This just in- We have launched our first-ever Community Kitchen Series featuring eight 100% plant-based workshops with local Chefs, each demonstrating a different culinary theme or skill!
Join LUSH Valley, Chef Johanna D’arcangelo and Chef Jill Lamberts on Tuesday evenings for an eight-week plant-based series taking place at the cozy Tasting Room of Raven’s Moon Craft Cider & Blue Moon Winery.

Take part in our hands-on workshops including an Introduction to Plant Milks & Cheeses, Sourdough Bread Baking Basics, and Plant-Based Charcuterie Boards OR sit back and relax while our Chefs cook for you in a demonstration & dinner style workshop: Vegan Italian, a Plant-Based Holiday Meal and Fall in the Valley.

LUSH Valley


October 12Plant-Based Italian

October 19: Can I Ferment This?: Kombucha, Ginger Soda & Vinegar

October 26: Introduction to Plant Milks and Cheeses

November 2: Sourdough Bread Baking Basics

November 9: Plant-Based Charcuterie Boards

November 16: Can I Ferment This?: Sauerkraut, Kimchi & Hot Sauce

November 23: Plant-Based Holiday Meal

November 30Fall in the Valley

For more information and to register, visit the Events Page of our website.

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