This just in- We have launched our first-ever Community Kitchen Series featuring eight 100% plant-based workshops with local Chefs, each demonstrating a different culinary theme or skill!
Join LUSH Valley, Chef Johanna D’arcangelo and Chef Jill Lamberts on Tuesday evenings for an eight-week plant-based series taking place at the cozy Tasting Room of Raven’s Moon Craft Cider & Blue Moon Winery.
Take part in our hands-on workshops including an Introduction to Plant Milks & Cheeses, Sourdough Bread Baking Basics, and Plant-Based Charcuterie Boards OR sit back and relax while our Chefs cook for you in a demonstration & dinner style workshop: Vegan Italian, a Plant-Based Holiday Meal and Fall in the Valley.
COMMUNITY KITCHENS: THE PLANT-BASED SERIES
October 12: Plant-Based Italian
October 19: Can I Ferment This?: Kombucha, Ginger Soda & Vinegar
October 26: Introduction to Plant Milks and Cheeses
November 2: Sourdough Bread Baking Basics
November 9: Plant-Based Charcuterie Boards
November 16: Can I Ferment This?: Sauerkraut, Kimchi & Hot Sauce
November 23: Plant-Based Holiday Meal
November 30: Fall in the Valley
For more information and to register, visit the Events Page of our website.