Holiday Harvest Meal Fundraiser

EVENTS: ONLINE AND IN-PERSON

community kitchen programs

Join LUSH Valley, Chef Johanna D’arcangelo and Chef Jill Lamberts for an eight-week plant-based Community Kitchen series taking place at Blue Moon Winery. For more information and to register, click the links below.

OCTOBER 12, 2021

Plant-Based Italian
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OCTOBER 19, 2021

Can I Ferment This?
Kombucha, Ginger Soda & Vinegar

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OCTOBER 26, 2021

Introduction to Plant Milks and Cheeses
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NOVEMBER 2, 2021

Sourdough Basics:
Meet ‘Wilma’ the 100-year old Sourdough Mother
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NOVEMBER 9, 2021

Plant-Based Charcuterie Board
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NOVEMBER 16, 2021

Can I Ferment This?
Sauerkraut, Kimchi & Hot Sauce
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NOVEMBER 23, 2021

Plant-Based Holiday Meal
Please stay tuned for more information

NOVEMBER 30, 2021

Fall in the Valley
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EDUCATIONAL PROGRAMS

NOVEMBER 20, 2021

FoodSafe Level 1 Certification Course: In-Person
Click the event title above for more information

NOVEMBER 2 – DECEMBER 14, 2021

Young Cooks After School Program: Session 2
Click the event title above for more information

FRESH NEWS BLOG

‘Rise Up’ and Support LUSH Valley!

‘Rise Up’ and Support LUSH Valley!

Rise Up for local food security! The Island Quilters for Community Awareness generously donated a large fabric art piece entitled 'Rise Up' to LUSH Valley Food Action Society during the summer. The piece was made by several local artists and reflects the various...

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LUSH Valley has a ‘Forever Home’!

LUSH Valley has a ‘Forever Home’!

After months of fundraising, the moment we have been working towards has arrived. LUSH Valley is proud to announce that we have secured a 'forever home' property in Tin Town, Courtenay! We will take possession of the space on October 1st and couldn't be more excited....

read more

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