EVENTS: ONLINE AND IN-PERSON
community kitchen programs
Join LUSH Valley, Chef Johanna D’arcangelo and Chef Jill Lamberts for an eight-week plant-based Community Kitchen series taking place at Blue Moon Winery. For more information and to register, click the links below.
OCTOBER 12, 2021
Plant-Based Italian
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OCTOBER 19, 2021
Can I Ferment This?
Kombucha, Ginger Soda & Vinegar
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OCTOBER 26, 2021
Introduction to Plant Milks and Cheeses
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NOVEMBER 2, 2021
Sourdough Basics:
Meet ‘Wilma’ the 100-year old Sourdough Mother
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NOVEMBER 9, 2021
Plant-Based Charcuterie Board
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NOVEMBER 16, 2021
Can I Ferment This?
Sauerkraut, Kimchi & Hot Sauce
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NOVEMBER 23, 2021
Plant-Based Holiday Meal
Please stay tuned for more information
NOVEMBER 30, 2021
Fall in the Valley
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EDUCATIONAL PROGRAMS
NOVEMBER 20, 2021
FoodSafe Level 1 Certification Course: In-Person
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NOVEMBER 2 – DECEMBER 14, 2021
Young Cooks After School Program: Session 2
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FRESH NEWS BLOG
LUSH Valley Hosts an Eight-Week Plant-Based Community Kitchen Series!
This just in- We have launched our first-ever Community Kitchen Series featuring eight 100% plant-based workshops with local Chefs, each demonstrating a different culinary theme or skill! Join LUSH Valley, Chef Johanna D’arcangelo and Chef Jill Lamberts on Tuesday...
‘Rise Up’ and Support LUSH Valley!
Rise Up for local food security! The Island Quilters for Community Awareness generously donated a large fabric art piece entitled 'Rise Up' to LUSH Valley Food Action Society during the summer. The piece was made by several local artists and reflects the various...
LUSH Valley has a ‘Forever Home’!
After months of fundraising, the moment we have been working towards has arrived. LUSH Valley is proud to announce that we have secured a 'forever home' property in Tin Town, Courtenay! We will take possession of the space on October 1st and couldn't be more excited....
