WORKSHOPS & SPECIAL EVENTS

LUSH Valley hosts many healthy foods and gardening programs, workshops, classes, potlucks and events throughout the year. Pre-registration is required for all of our workshops and classes.

Upcoming events and workshops are listed below. Please check Evenbrite for the latest offerings.

Please click on the event name to be linked to more information, times, location, etc.

If the class you want to attend is full, please send an email to admin@LUSHValley.org and you will be added to a waiting list. Thank you.

NOVEMBER

Mon., Nov. 18 – Meat-free Monday: Plant-based Eating – CLASS FULL

Fri., Nov. 22 – Multicultural: Temaki Sushi – CLASS FUL

Healthy Holidays Culinary Workshop Series

Mon. Nov. 18 – Festive Finger Foods (Appetizers) CANCELLED

Tues., Nov. 19 – Five Acres Farm Food Security Film & Discussion

Mon., Nov. 25 – Infused Wassail Apple Cider & Folklore

Wed., Nov. 27 – Vegan and Gluten-free Desserts

Mon., Dec. 9 – Good Food for Gift-making

DECEMBER

Tues., Dec. 3 – Explore the ‘Pastabilities’ – CLASS FULL

Wed., Dec. 4 – Dad’s Night Out – Little Chefs

COMING in 2020 – Dates & Locations to be announced.

Dad’s Night out – Little Chefs

Young Cooks at Cumberland Recreation and Lake Trail School

Teens Cook at Cumberland Recreation

FoodSafe Level 1 certification course (Feb. 8 tentative)

PLUS, we will repeat these popular classes:

Canning for Community

Plant-based Eating

Mediterranean Cooking in the Pacific Northwest

Explore the Pasta-bilities

Bready or Not, Here I Crumb! Bread-making

Multicultural – Temaki Sushi

• Most of our workshops are listed on Eventbrite.  Access our Eventbrite page here.
• Events are also featured on Facebook. Follow us on Facebook for updates and to view all of our events.

Sign up for our quarterly e-Newsletter and our monthly Program e-Bulletin (Sept. – June).

OCTOBER

• Tues., Oct. 1 – Bready of Not, Here I Crumb! Intro to Bread-making CLASS IS FULL
• Wed., Oct. 2 – Dad’s Night Out – Little Chefs – Cancelled
• Sun., Oct. 6 – Farm Fresh Soup Fest Fundraiser   SOLD OUT
• Thurs., Oct. 10 – Eat Think Vote – All Candidates’ Forum
• Thurs., Oct. 10 – More than a Red Door – Feng Shui for Outdoor Spaces
• Wed., Oct. 23 – Celebrate the Harvest: Apple Squash Stew Workshop 
• Mon., Oct. 28 – Can I Ferment This? Kombucha, Ginger Beer & Vinegars – CLASS FULL
• Wed., Oct. 30 – Celebrate the Harvest: Infused Wassail Apple Cider & Folklore Workshop

OCTOBER

• Tues., Oct. 1 – Bready of Not, Here I Crumb! Intro to Bread-making CLASS IS FULL
• Wed., Oct. 2 – Dad’s Night Out – Little Chefs – Cancelled
• Sun., Oct. 6 – Farm Fresh Soup Fest Fundraiser   SOLD OUT
• Thurs., Oct. 10 – Eat Think Vote – All Candidates’ Forum
• Thurs., Oct. 10 – More than a Red Door – Feng Shui for Outdoor Spaces
• Wed., Oct. 23 – Celebrate the Harvest: Apple Squash Stew Workshop 
• Mon., Oct. 28 – Can I Ferment This? Kombucha, Ginger Beer & Vinegars – CLASS FULL
• Wed., Oct. 30 – Celebrate the Harvest: Infused Wassail Apple Cider & Folklore Workshop

NOVEMBER

• Tues., Nov. 5 – Bready of Not, Here I Crumb – Sourdough Breads  CLASS IS FULL
• Wed., Nov. 6 – Dad’s Night Out – Little Chefs
• More to come!

DECEMBER

• Tues., Dec. 3 – Explore the ‘Pastabilities’ – registration not yet available.
• Wed., Dec.4 – Dad’s Night Out – Little Chefs
• More to come in January 2020!

• Most of our workshops are listed on Eventbrite.  Access our Eventbrite page here.
• Events are also featured on Facebook. Follow us on Facebook for updates and to view all of our events.

Sign up for our quarterly e-Newsletter and our monthly Program e-Bulletin (Sept. – June).

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