EVENTS
Urban Agriculture
Forest Foraging and Plant Connection
With Philippa Joly
10 month course, the first Thursday each month
starting October 1st – 4:30 PM – 6:00 PM
To register or learn more, click the link above.
Community Kitchens
Pickled Beets: Community Kitchen with Jules Matthews
Friday, October 2nd, 5:30 PM – 8:00 PM
To register or learn more, click the link above.
Pressure Canning Dry Beans: Community Kitchen with Jules Matthews
Friday, October 16th, 5:30 PM – 8:00 PM
To register or learn more, click the link above.
FoodSafe Level 1
Saturday, January 16th, 9:00 AM – 4:30 PM
To register or learn more, click the link above.
