cvfpc updates

Stay up to date on the latest actions of the CVFPC. 

JUNE 2021


The CVFPC supported the development of Urban Agriculture policies municipally in Courtenay and Comox. The City of Courtenay held a public hearing on June 23, 2021 to discuss “bylaw amendments to allow urban agriculture in the form of produce sales stands, raising of honeybees and raising of hens throughout the City.”

MAY 2021


The CVFPC became a member of the Coalition for Healthy School Food and drafted a letter to be sent to local government, encouraging them to join.

The CVFPC also finalized a letter in support of the Restaurant Association of BC, outlining the impact of the pandemic on local eateries and food systems.

In partnership with the Ministry of Agriculture and Food and Fisheries, the CVRD developed a feasibility study and business plan for a Comox Valley Food Hub. The CVFPC supported this work through advocacy and promotion, while also providing recommendations. 



Council members Vickey Brown and James McKerricher met with Courtenay-Alberni NDP MP Gord Johns to discuss local food aggregation in the Comox Valley and to discuss how the federal government can support food security efforts. Also discusses was the importance of community markets and the impact of the BC Farmers’ Market Nutrition Coupon Program.



Our advocacy efforts through the summer brought about a resolution to the Union of BC Municipalities to ensure that Community Food Security efforts be embedded into the provincial emergency response.

JULY 2020


The CVFPC participated in consultation with the City of Courtenay on their Official Community Plan (OCP). Priorities identified by the council included:

  • Food storage and preparation areas in commercial facilities
  • Integrating more food into all growing areas (urban agriculture, edible landscaping, converting empty lots into food growing)
  • Habitat restoration: taking a holistic view to include more native planting
  • Improved water conservation efforts

The City of Courtenay’s OCP is currently under review. A Draft OCP is expected to be available for public review in the summer of 2021.

JUNE 2020


The Food Literacy Subcommittee opened their meetings to include members of the Farm to School Learning Circle. Farm to School BC “brings healthy, local and sustainable food into schools and provides students with hands-on learning opportunities that develop food literacy, all while strengthening strengthening the local food system and enhancing school and community connectedness.”

Throughout June, CVFPC continued to share current food security information on a regular basis.

MAY 2020

Throughout the month, LUSH Valley and members of the CVFPC provided food supply and food security briefings to all elected officials in our region. On a weekly basis, the CVFPC shared up-to-date information on the state of food security regionally, provincially and globally.

april 2020


On April 22, the CVFPC co-hosted a farmers meeting to understand the needs of food growers at this time. Results from this meeting can be found here.

Before the pandemic hit, the CVFPC hosted a strategic planning session to clarify priorities and disperse into subcommittees. Since then, the CVFPC has re-evaluated and finalized these subcommittee divisions as follows:

The Food Supply Disruption Subcommittee with the purpose of:

  1. Understanding our food supply globally and locally, during the pandemic
  2. Advocating for emergency response and government to add food security and food supply issues to their agendas
  3. Helping to ensure that food supply and food security planning is part of any and all emergency responses in the future

The Municipal Policy Subcommittee with the purpose of:

  1. Supporting requests for urban agriculture policy in the Town of Comox and the City of Courtenay

March 2020


In March 2020, the CVFPC started meeting twice monthly to mobilize an emergency response and to ensure that the community’s most vulnerable had sound access to food.

On March 30, 2020 a press release stated:

“LUSH Valley Food Action Society and the Comox Valley Food Policy Council have been working on an emergency food accessibility response to the [then emerging] pandemic. In early March, when food hoarding and panic buying was resulting in food shortages for the most vulnerable in our community, we mobilized to find donations of food to bring to the Comox Valley Food Bank, Comox Valley Family Services, tenants at the Washington Apartments and other Social Service agencies in need.

“The necessarily collaborative nature of this response cannot be understated” said LUSH Valley’s Executive Director, Maurita Prato. “This type of mobilized response could not have been possible without the co-operation of the Comox Valley Food Policy Council, the Coalition to End Homelessness, the Community Health Network and countless other partner agencies and supporters across the region. The power of these relationships, and the generosity of all involved has given me great hope in this very difficult time”.”

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